Week 3 Project PHE4015 Introduction To Global Health

  • Week 3 ProjectAssignment Task: Submit to complete this assignment Due May 17 at 11:59 PMSupporting Lectures:
    Refer to the following lecture:

    • Nutrition and Health
    • Nutrition and Health
      Using data gathered from the course textbooks, the South University Online Library, and websites (World Health Organization, United Nations, etc.), create a profile of the nutrition habits of two countries.
      On the basis of your research, create a 2- to 3-page report that answers the following questions:
    • What are the main sources of food for these countries? What are gaps in nutrition for these countries?
    • How do social, political and cultural factors affect access to adequate nutrition in each country?
    • Are there groups within the populations of each country that are affected at greater rates? Who are they? Why do you think this is?
    • Does this affect other health issues in each country? How?
    • Be sure to support your points for each of the components in parentheses with data from the program and outside research.
      Submission Details:
    • Name your document SU_PHE4015_W3_Project_LastName_FirstInitial.doc.
    • Submit your document to the Submissions Area by the due date assigned.
    • Support your responses with examples.
    • Cite any sources in APA format.

"Place Your Assignment Here And It Will Handled By professional writers And Delivered Within The shortest Time Possible

Order Now